- pheasant meat
- Кулинария: фазанина
Универсальный англо-русский словарь. Академик.ру. 2011.
pheasant meat
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Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
meat */*/*/ — UK [miːt] / US [mɪt] noun Word forms meat : singular meat plural meats Talking or writing about meat: beef the meat of a cow pork the meat of a pig chicken the meat of a hen turkey the meat of a turkey lamb the meat of a young sheep mutton the… … English dictionary
pheasant — UK [ˈfez(ə)nt] / US [ˈfezənt] noun Word forms pheasant : singular pheasant plural pheasant or pheasants a) [countable] a large bird with a long tail that is hunted for sport and food b) [uncountable] the meat from a pheasant … English dictionary
Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… … Wikipedia
pheasant — pheas|ant [ fezənt ] (plural pheas|ant) noun count a large bird with a long tail that is hunted for sport and food a. uncount the meat from a pheasant … Usage of the words and phrases in modern English
pheasant — pheas|ant [ˈfezənt] n [U and C] [Date: 1200 1300; : Anglo French; Origin: fesaunt, from Latin, from Greek phasianos, from Phasis ancient river in Asia] a large bird with a long tail, often shot for food, or the meat of this bird … Dictionary of contemporary English
pheasant — noun (C, U) a large bird with a long tail, often shot for food, or the meat of this bird … Longman dictionary of contemporary English
pheasant — [ˈfez(ə)nt] noun [C/U] a large bird with a long tail that is hunted for sport and food, or the meat from this bird … Dictionary for writing and speaking English
Common Pheasant — Male ( cock ) of hybrid stock in Poland Note thin white neck band due to a ring necked subspecies contribution to hybrid gene pool … Wikipedia
Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… … Wikipedia
White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… … Wikipedia
